
Over the years I've added bits to the soup and changed it slightly by adding lentils so it's not quite the same but a bit more filling. Still has that red look of lava to it though!
Ingredients
1 onion
2 carrots
1 or 2 peppers (I like to use red, yellow or orange)
A good handful of red lentils
A tin of tomatoes (chopped or plum, doesn't matter!)
about 500ml of water
salt and pepper
1 tsp of dried basil
Roughly chop all veg that needs it and throw in a pan with the tomatoes, lentils, water and seasoning. Give a good mix and bring to the boil. Once boiled, turn down to a simmer and cook for about 20-30 mins until the lentils are all cooked and mushy.
You can eat it as it is, but we always blend it up with a hand blender. Check for if it needs any more seasoning and ENJOY!
The soup can also be made with stock - homemade is best!
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